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- Capability and capacity to learn quickly and apply and develop learning into role responsibilities and team.
- Ensuring the highest standard of milk processes are met.
- Ensuring that product quality and consistency is met at all times.
- Follow the correct cleaning procedures for specified equipment as stipulated.
- Checking state of repair of safety equipment and report any problems.
- Adherence to and application of site safety regulations and policies.
- Ensuring compliance of the products to the highest quality norms.
- Ensuring that the area complies to and completes all HACCP/ ISO 22000 requirements/documentations.
- Is able to comply amongst other things to the job description for the position.
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